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    Vidalia Onion Casserole

    Those sweet succulent Georgia onions! Of course they can be made with the Walla Walla or Texas variety. But as for me: I'll stick with the genuine article when I make this dish.


    5 large Vidalia onions
    2 sticks butter or margarine, or 1 of each
    24 Ritz crackers, crushed
    Parmesan cheese


    Peel and slice onions into thin rings. Sauté in butter/margarine for 15 to 20 minutes, or until translucent. Put half of onions into a greased casserole. Top with half of the Ritz crumbs and sprinkle with Parmesan. Repeat layers, ending with cheese.
    Bake uncovered in a 325º F. oven for about 30 minutes.
 

 

 

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