Wet Burrito Casserole
A little touch of Mexico for your kitchen! This is a very tasty dish, and a breeze to throw together. Highly recommended!!
1 lb. ground beef
1/2 medium yellow onion, chopped
1 package taco seasoning
flour tortillas (up to 8)
1 can refried beans
2-3 cups shredded mild cheddar cheese
1 can cream of mushroom soup
1 (8-oz.) carton sour cream, divided
Brown hamburger and onions; drain. Add taco seasoning (prepare as directed on taco seasoning package). Add refried beans. Mix soup with half of sour cream. Spread enough of the sour cream mixture to cover the bottom of a casserole dish. Put meat into tortillas (up to 8 of them). Wrap like a burrito and place seam side down in casserole dish. Put the remaining sour cream on top of the burritos. Sprinkle cheese over top and bake, uncovered, at 350º F. for 20 to 30 minutes. You can garnish with chopped green onions, chopped tomatoes, sour cream, and picante sauce if you like.
Notes: Sounds a little strange but it is incredible.
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