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    Baked Custard for Two

    List of Ingredients




    1 egg
    1 cup milk
    3 Tbsp. sugar
    3/4 tsp. vanilla extract
    1/8 tsp. salt
    1/8 tsp. ground nutmeg

    Recipe



    This one came from the Internet, pure and simple. Amazing the number of wonderful goodies that I found simply by surfing the 'Net. Welcome to the 21st century! (My grandmothers would be SO jealous!)

    In a small bowl lightly beat the egg. Add milk, sugar, vanilla and salt and mix until sugar and salt have dissolved. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg. Set in a baking pan: add 1/2 to 1 inch of hot water to baking pan. Bake, uncovered, at 350º F. for
    35 minutes or until set.
    Recipe can be increased for maximum servings.

    Recipe courtesy of FamilyCorner.com Magazine
 

 

 

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