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    Barbequed Marinated Flank Steak


    Source of Recipe


    AllRecipes.com

    Recipe Introduction


    "My butcher Harry at the Eastmoreland Grocery gave me this recipe about 30 years ago. It's easy to make, uses ordinary ingredients, and is delicious barbequed or oven broiled."

    Martha Dibblee

    Prep Time: approx. 20 Minutes. Cook Time: approx.
    20 Minutes. Ready in: approx. 8 Hours 40 Minutes.
    Makes 4 servings.

    Recipe Link: http://allrecipes.com

    List of Ingredients




    1/4 cup soy sauce
    3 Tbsp. honey
    2 Tbsp. distilled white vinegar
    1/2 tsp. ground ginger
    1/2 tsp. garlic powder
    1/2 cup vegetable oil
    1-1/2 lbs. flank steak

    Recipe



    Barbequed Marinated Flank Steak

    In a blender, combine soy sauce, honey, vinegar, ginger, garlic powder and vegetable oil. Blend for
    15 seconds.
    Lay steak in a shallow glass or ceramic dish. Pierce
    flesh all over front and back with a sharp fork. Pour
    marinade over steak, then turn and coat the other side. Cover, and chill in the refrigerator 8 hours, or overnight.
    Preheat an outdoor grill for high heat. Place grate on highest level, and brush lightly with oil. Grill steak for 15 to 20 minutes, turning once, to desired doneness.

    Printed from Allrecipes, Submitted by Martha Dibblee


 

 

 

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