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    Eye of the Round Roast

    Another one of those recipes whose origins are in the dim and distant past. But a succulent one for those of use who love cutting into "Roast Beast". Salud!


    1 2-1/2 to 3 lb. eye of the round roast
    1-1/2 cups olive oil
    3/4 cup soy sauce
    1/4 cup Worcestershire sauce
    2 Tbsp. dry mustard
    2-1/4 Tbsp. garlic salt
    1/2 cup wine vinegar
    1/2 cup lemon juice


    Cook the roast about 45 minutes per pound at 325º F.-350° F., depending on degree of doneness desired. Pierce roast with fork several times. Combine all other ingredients and pour over roast. Let marinate in refrigerator for several hours.
 

 

 

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