Italian Sausages and Peppers
Even better than what you'll find at the food trucks at the State Fair--since YOU get to control the amount of fat in the recipe.
1-1/2 lbs. hot or sweet Italian sausage links
1/4 cup water
2 large sweet peppers cut into strips
2 large onions, sliced
1/2 tsp. salt
1/2 tsp. dried oregano
In a 12-inch skillet over medium heat, heat the Italian sausage links with water to boiling. Cover and cook 5 minutes. Remove cover; continue cooking, turning sausages frequently, until water evaporates and sausage links are well browned, about 20 minutes. Remove sausages to paper towels to drain. Pour off all but about 3 tablespoons fat from skillet; add peppers, onions, salt and oregano; over medium heat, cook, stirring frequently, until vegetables are
tender.
Add cooked sausage links to vegetables; heat through and arrange on warm platter.
Makes 6 servings.
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