Oven Barbecued Ribs
List of Ingredients
6 lbs. country-style pork ribs
1 large sweet onion, sliced
1 lemon, thinly sliced
SAUCE:
3 cloves garlic, chopped
olive oil to cover bottom of cooking pot
1-1/2 cups water
3/4 cup chili sauce
1 cup catsup
1/4 cup brown sugar, packed
2 Tbsp. Worcestershire sauce
2 Tbsp. soy sauce
2 Tbsp. Dijon mustard
1/2 tsp. cayenne pepper
1 Tbsp. celery seed
1/2 tsp. salt
Recipe
This one'll knock their socks off! I probably own more cookbooks than anybody else that I know. But I found this one while surfing the Internet one day. I've prepared it so many times now that I've lost count, and every time I do, someone asks me for the recipe. That, IMHO, is the mark of a great recipe. Well done, Pat!
Preheat oven to 450� F. Roast the meat covered for 45 minutes. Saut� chopped garlic in hot olive oil until soft. Add remaining ingredients. Cook over medium-high heat and heat to boiling. Pour fat off roasted meat. Place onion and lemon slices on top of the meat; pour sauce over. Reduce oven to 350� F. Bake uncovered for another
1-1/2 hours, basting with the sauce every 20 minutes or so.
Serves up to 6.
Pat's Recipe Page
www.patpnyc.com/recipe.htm
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