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    Red Wine Meat Loaf

    As the name of the recipe indicates, this is NOT a main dish for teetotalers!! But if you and your guests are known to indulge every now and again, let me recommend this very tasty entrée. Salud!!!


    2 lbs. ground beef (or combination of beef and pork)
    1 envelope dry onion soup mix
    2 eggs
    1 cup breadcrumbs
    1 cup red wine


    Combine all ingredients thoroughly. Press into a large loaf pan and bake at 350º F. for 1 hour.

    Serves 8.
 

 

 

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