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    Ron's Corn Dogs

    List of Ingredients




    1/2 cup yellow cornmeal
    1/2 cup all-purpose flour
    1 tsp. dry mustard
    1/2 tsp. salt
    1 egg, lightly beaten
    6 skewers or sticks
    6 frankfurters
    1 Tbsp. sugar
    1 tsp. baking powder
    1/2 cup milk
    1 Tbsp. melted shortening

    Recipe



    OK...I admit it...these are no more MY corn dogs than the man in the moon. But I found this recipe so long ago that its origins are lost in the mists of time. (Bet you didn't know I had a poetic streak, eh?)
    In any case, call them what you will, but these are pretty darn good eating, if I do say so myself. (And I DO!)

    Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well. Add the milk, egg and shortening, mixing until very smooth. Pour the mixture into a tall glass. Put the frankfurters on sticks. Dip them into the cornmeal batter to coat them evenly.
    Deep fry in oil heated to 375º F. until golden brown--about two minutes. Drain on paper towels.

    6 servings

 

 

 

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