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    Teriyaki Beef

    One bite of this and you'll more than likely never want the Chinese restaurant skewered variety ever again. Redolent of garlic and ginger in a fragrant sherry marinade--excuse me while I whip up a batch!!




    2 lbs. flank steak
    2 cloves garlic, minced
    4 slices ginger root, minced
    peanut oil
    1/2 cup sherry
    1-1/2 cups water
    1 cup sugar


    Cut flank steak into strips across grain. Set aside. Sauté garlic and ginger in oil. Add sherry, water and sugar. Heat until sugar is dissolved. Pour over flank steak and marinate overnight.
    Broil for about 5 minutes.
 

 

 

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