Bits o' Teriyaki Chicken
This one comes from nlb, a woman who has contributed so many amazing recipes to Gail's Recipe Swap (epicurious.com).
Try it: you'll like it!
1/2 cup teriyaki sauce
1 tsp. sugar
2 whole chicken breasts, skinned and boned
1 tsp. cornstarch
1 Tbsp. water
1 Tbsp. vegetable oil
2 Tbsp. toasted sesame seeds
Combine teriyaki sauce and sugar in small bowl. Reserve 2 Tbsp.
Cut chicken into 1-inch pieces; stir into teriyaki sauce mixture.
Marinate for 30 minutes, stirring occasionally.
Remove chicken and combine reserved marinade, cornstarch and water in small bowl; set
aside.
Heat oil in hot wok or large skillet over medium-high heat. Add chicken and sesame seeds; stir-fry 2 minutes. Stir in cornstarch mixture and cook and stir until mixture boils and thickens and chicken is tender, about 1 minute.
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