member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Ron Secor      

    Chicken Spareribs

    Source of Recipe

    Tanis

    List of Ingredients

    1 to 2 Tbsp. olive oil
    8 skinned chicken thighs
    1/2 cup water
    1/3 cup soy sauce
    1/3 cup firmly packed light brown sugar
    1/4 cup apple juice
    1/4 cup ketchup
    1 Tbsp. cider vinegar
    1 crushed garlic clove
    1/2 tsp. crushed red pepper
    1/4 tsp. ground ginger
    1 Tbsp. cornstarch
    1 Tbsp. water

    Recipe

    "A long time ago, I typed this out--pre-computer--on my old Selectric typewriter. And the paper's all yellowed and loved up. That's a sure sign of a really good recipe."
    --Tanis

    For a main dish, serve over rice.

    Heat olive oil in a heavy skillet. Add the chicken thighs and brown lightly
    on all sides, 6 to 7 minutes, turning frequently. In a large bowl, combine
    the 1/2 cup water, soy sauce, light brown sugar, apple juice, ketchup,
    vinegar, garlic, red pepper and ginger. Add to chicken. Bring to a boil,
    cover and reduce heat to simmer. Simmer 20 minutes, turning at least once.
    In a small bowl, blend the cornstarch with the 1 Tbsp. water. Use this
    mixture to thicken the sauce.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |