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    Hot Raisin Sauce for Ham or Lamb

    A perfect complement to ham or lamb or more than likely other meats that I haven't even THOUGHT of!!!


    1/2 cup brown sugar
    2 Tbsp. sifted flour
    1/2 tsp. dry mustard
    4 Tbsp. apple cider vinegar
    1/2 cup raisins
    1-1/2 cups hot water


    Add first 5 ingredients to hot water and cook over low heat until slightly thick and well blended. Serve over hot slices of ham or lamb.


    From the 1941 edition of "Southern Cooking" by Mrs. S.R. Dull (Grosset & Dunlap)


 

 

 

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