member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Ron Secor      

    Rémoulade Sauce

    List of Ingredients

    This one goes with the "21" Club Crab Cakes--possibly just an "urban legend", but a very tasty one, I must say.

    1 cup mayonnaise
    2 Tbsp. Dijon mustard
    2 Tbsp. whole grain mustard
    1 Tbsp. lemon juice
    1 Tbsp. sour pickle, chopped
    2 Tbsp. capers, chopped
    1 Tbsp. tarragon, chopped
    1 Tbsp. parsley, chopped
    1/2 tsp. cayenne pepper
    dash Tabasco Sauce
    2 tsp. paprika

    Recipe

    Combine all ingredients in a small bowl. Refrigerate for at least 1 hour before serving.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â