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Shrimply Delicious Creole

Source of Recipe


UNK






List of Ingredients



• 2 Tbsp - margarine
  
• 3/4 cup - bell peppers
  
• 1/2 cup - chopped celery
  
• 1 can (14.5 oz) - whole peeled tomatoes
  
• 1 Tbsp - finely chopped parsley
  
• 1 envelope - Lipton onion soup mix
  
• 1/2 cup - water
  
• 1 pound - shrimp cooked and drained
  






Instructions



1. In 12-inch skillet, melt margarine and cook celery and pepper till tender.
   
   
2. Add tomatoes and parsley.
   
   
3. Add onion soup mix blended with water.
   
   
4. Bring to a boil, reduce heat, and simmer for 20 minutes.
   
   
5. Add shrimp, cook until pink.
   
   
6. Serve over hot rice.
   
   






Final Comments


VG