Pound Cake
Source of Recipe
Mamie Ingram
Recipe Introduction
This recipe has been handed down in our family for 5 generations. When my grandmother died I thought that the recipe had been lost forever. Three years ago I was going through some old family trunks and there it was, this recipe in my grandmother's handwriting. You can bet I now have not only the original but quite a few copies as well. Please be sure to follow the directions EXACTLY. Be sure to add flour one cup at a time, mixng well after each. Add one egg at a time beating well after each. Hope that you will enjoy this.
List of Ingredients
1 cup real butter (softened)
2 cups sugar
2 cups plain flour
6 eggs
1 teaspoon each lemon, vanilla, and butter flavoring
1/2 teaspoon yellow food coloring
Cream Crisco and sugar. Add flour one cup at a time. Mix well adding eggs one at a time beating well after each.
Add flavoring and coloring. Mix well.
Put in greased and floured tube pan.
Recipe
Cream Crisco and sugar. Add flour one cup at a time. Mix well adding eggs one at a time beating well after each.
Add flavoring and coloring. Mix well.
Put in greased and floured tube pan. Bake at 350 degrees for 45 minutes or until brown and top crust begins to break open.
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