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    Lime Sauced Chicken


    Source of Recipe


    Thomaston Times

    Recipe Introduction


    My daughter found this recipe in the local paper and made it for her home economics project. Mmmmmm good.

    List of Ingredients




    4 (4-6 oz) fresh boneless, skinless chicken breasts
    1 lime, juiced
    3/4 cup apple juice
    2 teaspoons cornstarch
    1 chicken bouillon cube

    Recipe



    Spray a large skillet with vegetable cooking spray. Heat over medium heat before adding chicken breasts. Cook for 8 to 10 minutes, or until tender, turning to brown evenly. Remove from the skillet and keep warm.
    In a mixing bowl combine lime juice, apple juice, corstarch and bouillon cube. Add to skilled and cook, stirring, until thick. Spoon sauce over chicken to serve.

    Prep time: 5 minutes
    Cook time: 12 minutes
    Serves 4

 

 

 

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