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    Southern Fried Chicken Fingers


    Source of Recipe


    Frances Tindell's Family Recipe

    Recipe Introduction


    Get the southern fried chicken flavor without the whole chicken!!

    List of Ingredients




    4 boneless chicken breast halves
    1/2 cup water
    1 large egg
    1 teaspoon salt or to taste
    2-3 dashes hot sauce (optional)

    Recipe



    Slice chicken into strips and place in a bowl. Whisk water with egg, salt and hot sauce until evenly blended and pour over chicken. Toss to coat well, then cover and refrigerate at least 30 minutes.

    Heat 1 inch of oil over a medium high setting. Place dry batter mix in a bag for shaking. Add chicken strips to the bag, 1-2 at a time and shake until thoroughly coated. Fry in a single layer until golden, turning once. Chicken should be fully white in the center.

    Serves 4

 

 

 

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