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Curry Beans & Rice

Source of Recipe


insert in rice package






List of Ingredients



• 1 cup dry kidney beans
  
• 2 cups cold water for soaking
  
• 2 cups water for boiling beans
  
• 2 tablespoon oil
  
• 1 small onion
  
• 2 cloves garlic
  
• 1/3 cup tomato sauce
  
• 1/2 cup water to add to tomato and beans
  
• 1 teaspoon salt
  
• 1 teaspoon curry powder
  
• 1/2 teaspoon black pepper
  






Instructions



1. Soak dry kidney beans in the cold water overnight.
   
   
2. Drain the water.
   
   
3. Boil beans in the other 2 cups of water & add 1/2 tsp. salt.
   
   
4. Cook 35 to 40 minutes on low.
   
   
5. Fry onion and garlic in a separate pot till light brown.
   
   
6. Add tomato sauce, beans, salt, curry and pepper and cook for 10 min. more.
   
   
7. Serve with rice. (I like to mix them together.)