Navarattan Curry
Source of Recipe
"cook.and.sigh" by Shyamala Parameswaran
List of Ingredients
1 large potato
Random veg's 4 cups
Butter 2 tbsp.
Onion 1 large
Garlic 2 cloves
Tomatoes 2
Yogurt 2 tbsp.
Heavy cream 1/2 cup
Green peas 4 oz.
Raisins 1/4 cup
Blanched almonds 12
Dry Masala Ingredients:
ground Cardomom 1/2 tsp.
Coriander powder 1/2 tsp.
Ginger (ground) 1/2 tsp.
Red Chili powder 1/2 tsp.
Turmeric 1/2 tsp.Recipe
[1] Boil vegetables (except onions and peas). Drain and set
aside.
[2] Melt butter and saute onions and garlic. Add tomatoes, yo-
gurt, and the dry masala, and simmer for 5 minutes. Add
vegetables and simmer for another 5 minutes, then add wa-
ter. Cover and simmer for 10 minutes. Add cream and peas,
stirring gently.
[3] Before serving, top with raisins and almonds.
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