Email to Sardis Lake Baptist Church Recipe Categories: sardislakewof's HOME PAGEBREAD BREAKFAST CANDY CASSEROLES COOKIES DESSERTS FINGERFOODS FISHandSEAFOOD FRUIT MEATS PASTA SALADandDRESSING SAUCES SOUPSandSTEWS VEGETABLES Kentucky Cornbread Source of Recipe Lori Horne (Ann Snider) List of Ingredients 1 cup sour cream 1 1/2 cups self rising corn meal 2 eggs 6 Tbs chopped onion or more 1/2 cup vegetable oil 1 (reg. size) can creamed cornRecipe Mix all ingredients together well, pour in hot, greased large iron skillet. Cook 425 until done.