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Banana Split Cake

Source of Recipe


Amy Sandifer



List of Ingredients



• 4 cups crushed graham crackers
  
• 3 sticks butter, room temperature
  
• 2 eggs
  
• 16-ounce box powdered sugar
  
• 20-ounce can crushed pineapple, drained
  
• 2 to 3 bananas, sliced
  
• 12-ounce container whipped topping
  
• 3/4 cup marashino cherries drained ( optional )
  






Instructions



1. Preheat oven to 350 degrees F.
   
   
   
2. For crust, mix crushed graham crackers and 1 stick of butter. Line bottom and sides of a 13 x 9 pan with mixture. Bake crust for 5 to 8 minutes.
   
   
   
3. Beat the eggs, 2 sticks butter, and the powdered sugar until fluffy.
   
   
   
4. Spread mixture on cooled crust.
   
   
   
5. Add layer of crushed pineapple and layer of sliced bananas, and a layer of cherries.
   
   
   
6. Cover with whipped topping and sprinkle with nuts or graham crackers.
   
   
   
7. Refrigerate for 1 hour.