Caramel Pecan Rolls
Source of Recipe
Amy Sandifer
List of Ingredients
- Pillsbury Buttermilk Biscuits
- pecans (pieces or halves)
- 1 to 2 cups brown sugar
- 1 stick butter
- 1to 2 teaspoons vanilla
Instructions
- Place pecan pieces in bottom of muffin tins.
- Make caramel as follows:Melt butter in large skillet.
- Add brown sugar and vanilla.
- Stir constantly until sugar is melted and smooth.
- Pour caramel over pecan pieces.
- Top with uncooked biscuits.
- Bake in oven until biscuits are golden brown per directions on can.
- Do not cool!!! Spoon out each biscuit and caramel topping (like an upside down cake) and serve warm.
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