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Carrot Cake

Source of Recipe


Ruth M. Wicks



List of Ingredients



• 1 1/4 cups oil
  
• 2 cups sugar
  
• 2 cups all purpose flour
  
• 2 teaspoons baking powder
  
• 1 teaspoon baking soda
  
• 1 teaspoon salt
  
• 2 teaspoons cinnaman
  
• 4 eggs
  
• 1 can crushed pineapple
  
• 3 cups grated carrots
  
• 1 cup chopped nuts
  
• 1 cup coconut
  






Instructions



1. Mix oil and sugar.
   
   
   
2. Sift in flour, baking powder, soda, salt, cinnamon.
   
   
   
3. Add 4 eggs, one at a time. Mix well.
   
   
   
4. Add pineapple, carrots, nuts and coconuts.
   
   
   
5. Bake at 325 degrees for 1 hour.