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Cinnamon-Orange Sticky Buns

Source of Recipe


Georgie Bryant



List of Ingredients



• 2 cans (11.5 oz each) refrigerated cinnamon rolls w/icing
  
• 1/2 cup orange marmalade
  
• 3 tablespoons pecans (chopped)
  
• 1 cup firmly packed brown sugar
  
• 1/3 cup butter or margarine, melted
  






Instructions



1. Preheat oven to 350 degrees.
   
   
   
2. In a small bowl combine icing from cinnamon roll can, marmalade and pecans, spread into bottom of a greased 10" fluted tube pan.
   
   
   
3. Place brown sugar in another small bowl.
   
   
   
4. Dip each roll into melted butter and roll in brown sugar.
   
   
   
5. Stand rolls on ends in pan.
   
   
   
6. Sprinkle with remaining brown sugar.
   
   
   
7. Bake 35-40 minutes or until golden brown.
   
   
   
8. Cool in pan 5 minutes.
   
   
   
9. Invert onto a serving plate.
   
   
   
10. Serve warm.
    
    






Final Comments


Makes 16 sticky buns