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Peaches and Cream

Source of Recipe


Georgie Bryant



List of Ingredients



• 3/4 cup self rising flour
  
• 3/4 stick oleo
  
• 1 egg
  
• 1 small box instant vanilla pudding mix
  
• 1/2 teaspoon cinnamon
  
• 1 - 29 oz can sliced peaches
  
• 8 oz package of cream cheese
  
• 1/2 cup sugar
  






Instructions



1. Mix oleo, flour, egg and instant pudding to form a crust in a 10 inch pie plate.
   
   
   
2. Drain peaches and layer in bottom of pie plate.
   
   
   
3. Reserve the juice.
   
   
   
4. Mix cream cheese, sugar and 8 tablespoons of juice from peaches and pour over the peaches.
   
   
   
5. Mix 1 tablespoon sugar and cinnamon and sprinkle over the filling.
   
   
   
6. Bake at 350 degrees for 30-35 minutes.