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Bacon Wrapped Shrimp w/Sauce

Source of Recipe


Georgie Bryant



List of Ingredients



• 2 lb peeled medium shrimp
  
• 1 pound bacon strips, cut into thirds
  
• 1 cup may
  
• 1/2 cup ketchup
  
• 1 tablespoon worchesterchire sauce
  
• garlic powder to taste
  
• black pepper to taste
  






Instructions



1. Wrap each shrimp with 1/3 slice of bacon and secure with toothpick.
   
   
   
2. Place on broiler pan and broil until side is done and turn over and cook until that side is done.
   
   
   
3. Dipping Sauce:
   
   
   
4. Mix mayo, ketchup, pepper, garlic powder and worchestershire sauce together.