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BBQ Ribs

Source of Recipe


Betty Young



List of Ingredients



• 1 slab of St. Louis style ribs
  
• 1 bottle of Sweet Baby Rays Sweet & Spicy BBQ Sauce
  
• salt
  
• pepper
  
• garlic powder
  
• onion powder
  
• hickory Kingsford charcoal
  






Instructions



1. Remove skin from the bone side of the ribs.
   
   
   
2. Sprinkle with dry spices front and back.
   
   
   
3. Grill on hot grill for 1 1/2 to 2 hours.
   
   
   
4. Make sure you get a good browning and char on the meat.
   
   
   
5. Remove from grill and put in a 9x13 baking dish and cover with bbq sauce.
   
   
   
6. Cover with foil and cook 2 hours on 350 degrees.