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Chicken Noodle Soup

Source of Recipe


Amy Sandifer



List of Ingredients



• 4 or 5 chicken breasts
  
• 1/2 stick butter
  
• 6 carrots sliced
  
• 3 celery stalks sliced
  
• 1 bag egg noodles
  
• 1 can cream of chicken soup
  
• salt , pepper, and garlic salt
  






Instructions



1. Boil chicken with butter, salt , pepper and about 2 tbsp garlic salt, carrots and celery, until chicken is falling off the bone.
   
   
   
2. Take chicken out of stock and let cool, continue to cook stock.
   
   
   
3. Add cream of chicken soup to the stock, mix well. If you see that you need more stock add a box or two of chicken broth.
   
   
   
4. Cook your egg noodles in a separate boiler until done. Drain and rinse.
   
   Add cooked noodles to chicken stock.
   
   
   
5. Either pull your chicken apart or cut into cubes and add to pot.
   
   
   
6. Cook for about 30 minutes and enjoy! GREAT with fried cornbread!