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Cheddar Bacon Potato Packets

Source of Recipe


Amy Sandifer



List of Ingredients



• 4 medium potatoes, cut into 1-inch cubes
  
• 4 tbsp. butter
  
• 2 cups shredded cheddar cheese
  
• 1 cup cooked & crumbled bacon
  
• 2 green onions, sliced
  
• salt & pepper to taste
  






Instructions



1. Preheat grill to medium heat (make sure grates are clean).
   
   
   
2. Place cubed potatoes on each of the 4 aluminum foil squares.
   
   
   
3. Add 1 tbsp. butter to each pile of potatoes.
   
   
   
4. Sprinkle with salt & pepper, to taste.
   
   
   
5. Cover potatoes with about 1/2 cup shredded cheese and 1/4 cup bacon pieces.
   
   
   
6. Wrap foil securely around potatoes.
   
   
   
7. Pierce foil with a knife several times to vent steam while cooking.
   
   
   
8. Place on preheated grill.Cover and cook over medium heat for about 45-60 minutes until potatoes are tender.
   
   Once potatoes are finished, sprinkle with sliced green onions.
   
   






Final Comments


These can be made in the oven as well. Place on a baking sheet in a 375F degree oven for about 45 minutes (until potatoes are fork tender).