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Recipe Categories: savagecooks's HOME PAGEMEATS SALADandDRESSING VEGETABLES

Grilled Bratwurst German Potato Salad

This recipe is easy to complete and very delicious.





List of Ingredients



• 4 medium baking potatoes
  
• 1 package Bratwurst, approximately 5 links (Bob Evans is excellent)
  
• 1 cup red wine vinegar
  
• 1/2 cup vegetable oil
  
• 1 small yellow onion, chopped
  
• 2 tablespoons chopped fresh chives
  
• 2 teaspoonfuls Dijon mustard
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon fresh cracked black pepper
  
• 4 to 5 dashes hot pepper sauce
  
• 1 small cucumber, thinly sliced
  
• 1 clove garlic, minced
  






Instructions



1. Prepare grill for medium coals. Cook unpeeled potatoes in 4 quarts boiling water just until tender. Drain, peel and cut into 1/8-inch slices. Place in large bowl. Precook sausage 10 minutes in 2 quarts gently boiling water. Meanwhile, combine vinegar, oil, onion, chives, mustard, garlic, salt, black pepper and hot sauce in small bowl; mix wwell. Remove bratwursts from water; grill until well browned. Cut bratwurst diagonally into 1/2-inch slices and add to bowl with potatoes. Pour vinegar mixture over potatoes and bratwurst. Add cucumber; toss gently to mix. Serve warm or cold. Refrigerate leftovers. Makes 6-8 servings.
   






Final Comments


This is an ideal salad to prepare on a camping week end with the family!