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Dijon Sirloin Tips




List of Ingredients



• 1 1/4 pounds sirloin, cubed
  
• 2 Tablespoons butter
  
• 1 Tablespoon oil
  
• 3 cups mushrooms, sliced
  
• 1 clove garlic
  
• 1/2 cup beef broth
  
• 1/4 cup white wine vinegar
  
• 1 1/2 teaspoons soy sauce
  
• 2 teaspoons Dijon mustard
  
• 2 teaspoons corn starch
  
• 1/2 cup whipping cream
  
• hot cooked noodles
  






Instructions



1. In a large skillet, brown the meat in butter and oil; transfer to an ungreased 2-qt. baking dish. In the same skillet, saute mushrooms and garlinc until mushrooms are tender, about 3 minutes. Pour mushrooms, garlic and drippings over meat. Cover and bake at 300 degrees for two hours until meat is tender. In a skillet, combine broth, vinegar and soy sauce; bringto a boil. Boil for 2 minutes; set aside. Combine mustard, cornstarch and cream; stir into broth mixture. Cook over medium heat, stirring constantly, until thickened and bubbly. Add beef mixture. Serve over noodles. Garnish with parsley if desired.