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    Lemon Poppy Seed Cookies


    Source of Recipe


    Mrs. Fields Cookie Book


    Recipe Introduction


    Double or triple the recipe next time.... they're really good!!!


    List of Ingredients


    • 2 cups all purpose flour
    • 1 tsp. baking soda
    • 1 1/2 tsp freshly grated lemon zest
    • 1 tsp. ground coriander
    • 2 tbsp poppy seeds
    • 3/4 cup salted butter, softened
    • 1 cup white sugar
    • 2 large egg yolks
    • 1 large whole egg
    • 1 1/2 tsp pure lemon extract


    Instructions


    1. Preheat oven to 300.
    2. In a medium bowl combine flour, baking soda, lemon zest, coriander and poppyseeds. Mix well with a wire whisk and set aside.
    3. In a large bowl cream butter and sugar with an electric mixer at medium speed until mixture forms a grainy paste. Scrape down sides of bowl, then add yolks, egg and extract. Beat at medium speed until fully combined.
    4. Drop by rounded tablespoons onto ungreased cookie sheets, 2" apart. Bake for 21-23 minutes until cookies are slightly brown along edges. Immediately transfer cookies with a spatula to a cool surface.


 

 

 

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