Salmon Wellington
Source of Recipe
Pupa Cookbook
Recipe Introduction
These are delicious. keep in mind that one slice of fillet yields 2 servings (4 dough packets). To make things easier i used the precut pastry squares.
List of Ingredients
- 1-2 Tbsp. oil
- 1 large onion diced
- 8 oz. can mushrooms drained and diced
- 4 slices skinless salmon filet (cut in half)
- 1/2 pkg flaky dough
- 1 beaten egg to brush dough
- sesame seeds
- Broccoli mixture:
- 16 oz. pkg frozen broccoli (cooked and drained)
- 2 eggs
- 2 tbsp. mayonaise
- 2 tbsp. matzoh meal
- 1 tsp. salt
- 1 tsp. garlic powder
Instructions
- Saute mushrooms and onions in oil for 10 minutes. set aside.
- Combine all broccoli ingredients until well blended.
- Roll out flaky dough to 5X5 inch squares. Put 1 tbsp mushroom mixture in center of each dough square. place 1/4 slice of fillet over mushroom. Apply 1 tbsp of broccoli mixture over fish. Bring all corners together to center and pinch to close. seal openings tightly. Brush dough with beaten egg and sprinkle with sesame seeds.
- Preheat oven to 350 and bake for 30 - 45 minutes until golden brown.
Final Comments
Yield: 8 servings
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