Cream of Lima Bean Soup
Source of Recipe
Nitra Simcha Book - pg. 236
List of Ingredients
- 5 cloves garlic, crushed
- 2 onions, chopped
- 2 stalks celery, diced
- 2 potatoes, cubed
- 1 cup lima beans
- 10 cups water
- 2 carrots, grated or sliced
- 1 T. salt
- dash of white pepper
Instructions
- In 4 qt. pot, saute garlic, onions and celery. Add potatoes and water. Add 3/4 cup of beans in boiling bag and 1/4 cup loose. Bring to a boil and simmer for one hour. Puree soup in blender, return to pot. Add beans from boiling bag, carrots and spices. Cook for additional 30 minutes or until carrots are tender. Serve with croutons.
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