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Meatballs




Source of Recipe


Carolyn Schaper






List of Ingredients



• 1 1/2 lb. hamburger meat
  
• 2/3 cup cracker crumbs
  
• 1/2 cup onions - minced
  
• 1 egg
  
• 1 1/2 tsp. salt
  
• 1/4 cup milk
  
• 1 can pineapple chunks
  
• 1 Tbls. soy sauce
  
• 1/3 cup vinegar
  
• 1/2 cup brown sugar
  
• 1 Tbls. corn starch or flour
  
• 1/3 cup green bell pepper
  






Instructions



1. Mix first 6 ingredients together in a bowl and form into meatballs.
   
   
2. Brown meatballs in a large frying pan on medium-high heat. Drain and set aside.
   
3. Pour can of pineapples, soy sauce, vinegar, brown sugar and cornstarch into a large pot and bring to boil.
   
4. Reduce heat to low and add meatballs and green bell pepper.
   
5. Simmer for 1 hour.