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Spinach and Artichoke Dip




Source of Recipe


copycat recipe from Houstons restaurant






List of Ingredients



• 2 - 10 oz boxes of frozen chopped spinach, thawed squeezed dry and chopped
  
• 1/4 cup butter
  
• 1 Tbls. garlic - minced
  
• 2 Tbls. onion - minced
  
• 1/4 cup all purpose flour
  
• 1 pint heavy whipping cream
  
• 1/4 cup chicken broth
  
• 2 tsp. lemon juice
  
• 1/2 tsp. hot sauce - such as tabasco
  
• 1 tsp. salt
  
• 1 1/3 cups grated fresh romano cheese
  
• 1/4 cup sour cream
  
• 1 cup shredded white cheddar
  
• 12 oz. jar artichoke hearts - drained and chopped
  






Instructions



1. In a heavy saucepan over medium heat, saute garlic and onions in butter until golden, about 3-5 minutes.
   
2. Stir in flour and cook for 1 minute.
   
   
3. Slowly whisk in cream and ckn. broth and continue cooking until boling. Once boiling, stir in lemon juice, hot sauce, salt and romano cheese. Stir until cheese has melted.
   
4. Remove from heat and allow to cool for 5 minutes.
   
5. Stir in sour cream, then fold in dry spinach and artichoke hearts.
   
6. Sprinkle cheddar evenly over top.
   
7. Microwave to melt cheese.
   
8. Serve with tortilla chips for dipping and sour cream and salsa on the side.