member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Colleen Schaper      

Recipe Categories:

    Hashbrown Casserole


    Source of Recipe


    mr. dells


    List of Ingredients


    • 10 cups of frozen shredded hashbrown potatoes
    • 1/4 cup + 2 Tbls. butter
    • 1 can cream of chicken soup
    • 12 oz. sour cream
    • 1/2 cup milk
    • 1/2 cup chopped green onions
    • 3 cups grated cheddar cheese
    • 1cup crushed corn flakes
    • salt to taste


    Instructions


    1. Preheat oven to 375 degrees.
    2. Pour 1/4 cup melted butter into 9X13 baking dish.
    3. Add 5 cups hashbrowns.
    4. Mix soup, sour cream, milk, green onions and salt in separate bowl. Pour 1/2 mixture over hashbrowns.
    5. Sprinkle 1 1/2 cups grated cheese on top.
    6. Layer with remaining hashbrowns with remaining mixture on top.
    7. Sprinkle with remaining cheese, then cover with crushed cornflakes.
    8. Drizzle 2 Tbls. melted margarine on top of cornflakes.
    9. Bake for 55 minutes.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |