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Loaded Baked Potato Soup




Source of Recipe


unknown






List of Ingredients



• 2 cups chicken broth
  
• 3 medium potatoes - peeled and cubed
  
• 2 green onions - trimmed and sliced
  
• 1/2 rib celery - minced
  
• 1/4 medium carrot - grated
  
• 2 tsp. white vinegar
  
• 1 tsp. salt
  
• 1 1/2 cups milk mixed with 2 Tbls. all-purpose flour
  
• 1/4 cup shredded cheddar cheese
  
• 1/4 cup monterey jack cheese
  
• 2-6 strips cooked bacon - crumbled
  






Instructions



1. Bring first 7 ingredients to boil in a saucepan over medium-high heat.
   
2. Cover and simmer over medium-low heat for 20 minutes, stirring occasionally.
   
3. Whisk milk/flour mixture into saucepan; stir in cheese and bacon.
   
4. Simmer, uncovered, 5-8 minutes or until thick, stirring constantly.