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    Glazed (or Candied) Carrots


    Source of Recipe


    unknown


    List of Ingredients


    • 1 lb. carrots, cut into sticks or baby carrots
    • 1/2 tsp. salt divided into 2 - 1/4 tsp.
    • 2 Tbls. butter
    • 2 Tbls. brown sugar
    • 1/4 tsp. nutmeg


    Instructions


    1. In a medium saucepan over medium heat, add carrots and just enough water to cover them with 1/4 tsp. salt.
    2. Bring to boil.
    3. Cover, then cook carrots for 15 minutes or until tender-crisp; drain well.
    4. Return the carrots to saucepan.
    5. Mix in the butter, sugar and 1/4 tsp. salt and nutmeg.
    6. Return the mixture to the heat and cook over low heat, stirring constantly, until the carrots are glazed.
    7. Transfer glazed carrots to a warmed bowl and serve.
 

 

 

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