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chicken-spinach pie with mased potato cr




Source of Recipe


parenting magazine






List of Ingredients



• 3 medium potatoes
  
• 2 large carrots finely chopped
  
• 1 onion dhopped
  
• 1/2 teaspoon of dried thyme
  
• 1 lb of boneless chicken breast
  
• 3 cups fesh spinach, coarsely chopped
  
• 1/2 cup part skim ricotta cheese
  
• 1/2 teaspoon salt
  






Instructions



1. boil potatoes
   
2. set oven to 375 litly coat a heavybottomed skillet with cooking spray and place over medium heat
   
3. add carrots, onion and thyme - cook until lightly browned
   
4. add chicken and cook until golden browned
   
5. turn off heat and add ricotta, spinach and salt
   
6. drain potatoes and return to the pot - add olive oil, milk, and salt mash until smooth
   
7. place chicken mixture in a 9 inch baking pan and top with mashed potatoes, bake for 15 minutes - to brown potatoes broil for an additional 5 minutes
   



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