scallion pancakes
Source of Recipe
about.com
List of Ingredients
4 cups flour
1 1/2 cups cold water
3 tbsp shortening
1/4 tsp salt
2 large bunches green onions, sliced
oil for frying
soy sauce for dippingRecipe
Mix together the flour and water until a dough is formed. On a lightly floured surface, knead the dough for a few minutes. Place in a bowl, cover and set aside for 30 minutes. minutes.
Roll out the dough to a 1/8 inch thickness. Spead a thin layer of shortening on the top, sprinkle with salt, and then press a layer of green onions into the dough.
Roll into a ball, then roll out a small ball onto a floured surface to a 1/8 inch thickness, pushing any green onions that escape back into the dough.
Fry in 1/4 inch of vegetable oil in a skillet. Cook for approximately 3 minutes on one side then flip and cook for 2 more minutes before placing the pancakes onto a paper towel-lined plate. Salt to taste and serve immediately. Yum!
|
|
member logon
