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Easy Chicken Stir Fry

Source of Recipe


Campbell Meal mail






List of Ingredients



• 1 pound boneless chicken breasts, cut in strips
  
• 1 can Golden Mushroom soup
  
• 3 Tbsp soy sauce
  
• 1 tsp. garlic powder
  
• 1 bag (16 oz) frozen vegetable mix (Bird's Eye Sugar Snap Mix is great), thawed
  
• Rice
  






Instructions



1. Heat oil in skillet. Add chicken and stir fry til browned.
   
   
2. Add soup, soy sauce, and garlic powder. (Maybe extra sauteed mushrooms)
   
   
3. Heat to boil.
   
   
4. Add vegetables and cook til tender-crisp.
   
   
5. Serve over hot rice.
   
   






Final Comments


It is fun to add some water chestnuts and serve the dinner with Oolong tea, just like in the restaurant.