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    Chicken Enchiladas


    Source of Recipe


    unknown


    List of Ingredients


    • 1 chicken, cooked & boned
    • shredded cheddar cheese
    • purchased enchilada sauce
    • chopped onions
    • 1 dozen corn tortillas


    Instructions


    1. Mix chicken, some cheese, a little chopped onions and a little enchilada sauce. Set aside.
    2. Pour some enchilada sauce in 9X13 pan.
    3. Warm the tortillas in the microwave.
    4. Dip the tortillas in the sauce, then stack on a plate.
    5. Put some of the chicken mixture on the tortillas and fold up. Place in the 9X13 pan with folded sides down.
    6. Pour some more enchilada sauce on top, sprinkle with cheese and bake covered for 20 min. at 350. Uncover and bake 10-15 min more.
 

 

 

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