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    Slow-Cooker Taco Soup


    Source of Recipe


    bamamama


    List of Ingredients


    • 1 Pound ground beef
    • 1 Can pinto beans -- Drained
    • 1 Can whole kernel corn -- (l6-ounce) drained
    • 1 Can Mexicorn -- (11-ounce) drained
    • 1 Can stewed tomatoes -- (15-ounce)
    • 1 Can tomatoes with green chiles -- (10-ounce)
    • 1 Envelope taco seasoning mix
    • 1 Envelope ranch salad dressing


    Instructions


    1. mix Brown ground beef in skillet, stirring until crumbly; drain
    2. Combine ground beef, beans, corn, Mexicorn, undrained tomatoes, seasoning mix and dressing mix in slow cooker.
    3. Cook on Low for 3 hours.
    4. Serve with tortilla chips. Sprinkle with shredded cheese if desired.


 

 

 

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