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Hot Spinach Dip

List of Ingredients




2 packages (10 ounces each) frozen chopped spinach
1/4 cup margarine, melted
2 tablespoons chopped onion
3 tablespoons all-purpose flour
½ cup evaporated milk
1 roll (6 ounces) jalapeno cheese, softened
3/4 teaspoon celery salt
3/4 teaspoon garlic salt
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
Dash red pepper
Crackers






Recipe



Cook spinach according to package directions; drain well, reserving 1/2 cup liquid. Set aside. Combine margarine, onion, and flour; stir and cook over medium flame about 1 minute. Gradually add reserved spinach liquid and evaporated milk; cook until slightly thickened, stirring constantly. Add cheese and seasonings to sauce, stirring until cheese is melted. Add spinach, mixing well. Serve hot with crackers. Makes about 1 3/4 cups.