member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dena       

Recipe Categories:

    Rockin Oysters Rockefeller

    Ingredients:

    4 dozen fresh oysters
    1 (12 ounce) bottle beer
    water
    2 cloves garlic
    seasoning salt
    1/2 cup butter
    7 cracked black peppercorns
    1 onion, chopped
    1 clove garlic, crushed
    1 (12 ounce) package frozen spinach, thawed and drained
    8 ounces Monterey Jack cheese, shredded
    8 ounces Fontina cheese, shredded
    8 ounces mozzarela cheese
    1/2 cup milk
    2 teaspoons salt
    1 teaspoon ground black pepper
    fine bread crumbs, optional



    Directions:

    1. Clean oysters and place in a large stockpot. Add the beer, enough water to cover oysters, 2 cloves garlic, seasoning salt and peppercorns. Bring to boil. Remove from heat and drain and cool oysters.
    2. Preheat oven to 420 degrees F (220 degrees C).
    3. Once oysters are cooled. Break off the top shell and discard. Lay the oysters on baking sheet.
    4. In a large saucepan, melt the butter. Add the onion and garlic, cook until soft. Stir in the spinach, Monterey Jack, fontina and mozzarella cheeses. Cook over low heat until melted. Stir in the milk, salt and pepper.
    5. Spoon sauce over each oyster, just filling the shell. Sprinkle with bread crumbs, if desired. Bake at 425 degrees F (220 degrees C) until golden and bubbly.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |