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    Spicy Apricot Chicken Wings

    List of Ingredients




    2 lb Chicken wings; tips removed and disjointed
    1 c Apricot preserves
    2 tb Cider vinegar
    1 ts To 2 hot sauce
    1 ts Chili powder
    1 Clove garlic; minced

    Recipe



    Combine marinade ingredients.

    Place chicken wings and 1/2 cup marinade in a
    ziploc bag and marinte overnight in the fridge.
    Refrigerate remaining marinade.

    Preheat oven to 400°.

    Bake wings 30 minutes on a foil lined cookie
    sheet, brushing with marinade occasionally. Serve
    with reserved sauce.
 

 

 

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