Stuffed Artichoke Bread
List of Ingredients
1 loaf Italian or French bread
1/2 cup butter or margarine
6 cloves garlic, crushed
2 T. sesame seeds
1 1/2 c. sour cream
2 c. Monterey Jack cheese, cubed
1/4 c. grated fresh parmesan cheese
2 T. parsley flakes
2 t. lemon pepper
1 14-oz. can artichokes, drained and chopped
1 c. shredded sharp cheddar cheese
Cooking Directions:
1 loaf Italian or French bread
1/2 cup butter or margarine
6 cloves garlic, crushed
2 T. sesame seeds
1 1/2 c. sour cream
2 c. Monterey Jack cheese, cubed
1/4 c. grated fresh parmesan cheese
2 T. parsley flakes
2 t. lemon pepper
1 14-oz. can artichokes, drained and chopped
1 c. shredded sharp cheddar cheese
Cooking Directions:
Recipe
Preheat oven to 350 degrees. Line cookie sheet or jelly roll pan with foil. Cut bread in half lengthwise. Hollow out each half; tear bread into bite-sized pieces. Toss and stir until bread absorbs butter. In large bowl, combine bread mixture, sesame seeds, sour cream, Monterey Jack cheese, parmesan cheese, parsley, lemon pepper and artichokes. Mound inside bread halves. Sprinkle with cheddar cheese. Please bread halves on prepared baking sheet. Bake at 350 degrees for 30 minutes.
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