Email to Dena       

Recipe Categories: scooby's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST CAKESandPIES CASSEROLES COOKIES CROCKPOT DESSERTS Dips ETHNIC FISHandSEAFOOD Fondue FromMyFavoriteCookbooks Greek HolidayRecipes Low_Carb_Recipes MEATS MexicanSouthwestTex-Mex PASTA Pork POULTRY RiceandGrains SALADandDRESSING Salsa SANDWICHES SAUCES SeasoningBlends SOUPSandSTEWS StirFryRecipes StuffingDressing VEGETABLES

Cheese Spoon Bread

1 C. yellow or white cornmeal
1 tsp. salt
1 Tbsp. butter or margarine
3 eggs, separated
1 1/2 C. shredded sharp Cheddar Cheese
1 C. milk
1 tsp. baking powder
Pinch of cayenne

Mix in medium bowl cornmeal and salt.
In medium pan, bring 2 C. water and
the butter to boil.
Add to cornmeal mixture, stirring with a whisk.
Add cheese and stir until melted.
Add milk; beat until smooth; cool.
Preheat oven to 375.
Lightly grease 2-qt. casserole.
In medium bowl, with mixer, beat egg whites until stiff peaks form.
Beat egg yolks in small bowl until thick and light.
Fold whites, yolks, cayenne, and baking powder into cornmeal mixture until combined.
Turn into prepared casserole.
Bake 55-60 min., or until puffed and golden.
Serve hot, spooned from casserole, with butter.